Skillet Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb lean ground beef4 oz of whole wheat pasta1 medium onion1 can of diced tomato1 cup shreaded cheeseitalian seasoningsalt and pepper to taste
brown ground meat in a large skillet
boil pasta
drain and blot ground meat once browned
add groud meat back into the skillet, with diced tomatos (drained), half of the onion chopped, italian seasoning and salt/pepper
Cook over medium heat until all of the flavors have melded and pasta is very al dente
Add pasta to skillet and stir, then stir in the cheese and the remaining chopped onion
Stir until cheese is melted throughout the pasta
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HEATHERINGTON24.
boil pasta
drain and blot ground meat once browned
add groud meat back into the skillet, with diced tomatos (drained), half of the onion chopped, italian seasoning and salt/pepper
Cook over medium heat until all of the flavors have melded and pasta is very al dente
Add pasta to skillet and stir, then stir in the cheese and the remaining chopped onion
Stir until cheese is melted throughout the pasta
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HEATHERINGTON24.
Nutritional Info Amount Per Serving
- Calories: 551.2
- Total Fat: 33.3 g
- Cholesterol: 114.7 mg
- Sodium: 629.5 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 6.5 g
- Protein: 31.9 g
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