Fresh Tomato Cream of Tomato Soup
- Number of Servings: 6
Ingredients
8 serving Beefsteak Tomato (1 medium tomato) (by KAYTLENSMOM) 4 cup (8 fl oz) Chicken Broth 1 serving Carnation Evaporated Milk light
Blend tomato and basil together, add in chicken broth and season to taste Place in a crock pot and allow to cook on high for 4 hours
turn off crock pot so that soup will cool. Slowly add milk blending thoroughly. Heat soup and enjoy.
Serving Size: 1 1/2 cups
Number of Servings: 6
Recipe submitted by SparkPeople user SUSANK16.
turn off crock pot so that soup will cool. Slowly add milk blending thoroughly. Heat soup and enjoy.
Serving Size: 1 1/2 cups
Number of Servings: 6
Recipe submitted by SparkPeople user SUSANK16.
Nutritional Info Amount Per Serving
- Calories: 240.0
- Total Fat: 1.4 g
- Cholesterol: 3.3 mg
- Sodium: 730.1 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 1.3 g
- Protein: 7.3 g
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