cooking light southwestern pasta chicken salad

Name: cooking light southwestern pasta chicken salad Recipe
Yield: 6
Ingredients: 8 oz Barilla Pasta Penne; 4 serving perdue short cut chicken breast (by E11TEENA); 1 cup Green Giant Whole Kernel Sweet Corn; 0.75 cup Kraft Finely Shredded Sharp Cheddar Cheese; .5 cup chopped Onions raw; 2 serving Yellow Bell Pepper 1 serving equals 1.8 oz or about 10 strips; 2 serving Tomato Plum Baby 1 tomato (by ARUTHK01); .25 cup Orange Juice; .13 cup Lime Juice; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Chile Chipotle in Adobo sauce (by MLEMLE)

Number of Servings: 6

Ingredients

8 oz Barilla Pasta, Penne 4 serving perdue short cut chicken breast (by E11TEENA) 1 cup Green Giant Whole Kernel Sweet Corn 0.75 cup Kraft Finely Shredded Sharp Cheddar Cheese .5 cup, chopped Onions, raw 2 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips 2 serving Tomato, Plum Baby, 1 tomato (by ARUTHK01) .25 cup Orange Juice .13 cup Lime Juice 1 tbsp Extra Virgin Olive Oil 1 tbsp Chile Chipotle in Adobo sauce (by MLEMLE)

Directions

mix all ingredients

Serving Size: makes 6 1.33 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LROSSIER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 315.8
Total Fat: 9.5 g
Cholesterol: 39.2 mg
Sodium: 573.6 mg
Total Carbs: 39.4 g
Dietary Fiber: 2.4 g
Protein: 19.7 g

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