Indian style naan (nan) bread

Name: Indian style naan (nan) bread Recipe
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Yield: 8
Ingredients: 250 g Plain white flour (UK); 2 tsp Granulated Sugar; 0.5 tsp Salt; 0.5 tsp Baking Powder; 120 grams Yogurt plain low fat + milk to texture; 2 tbsp Sunflower Oil

Minutes to Prepare: 45
Minutes to Cook: 5

Number of Servings: 8

Ingredients

250 g Plain white flour (UK) 2 tsp Granulated Sugar 0.5 tsp Salt 0.5 tsp Baking Powder 120 grams Yogurt, plain, low fat + milk to texture2 tbsp Sunflower Oil

Directions

Mix all the ingredients, then knead into an elastics dough. Leave to rise.
Divide into 8 even (ish) balls. Shape each into a tear drop (if you can, it is not essential) then roll out very thin maybe 2-4mm.

Heat the grill up (this is the toasted grill - heated element or flames above).

cover the grill pan in aluminum foil, cook breads under grill, give room for them balloon up.

Turn them over half way through

Serve and eat with the curry of your choice

Serving Size: 8 x small naan breads

Number of Servings: 8

Recipe submitted by SparkPeople user CIPHER1971.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 152.7
Total Fat: 4.1 g
Cholesterol: 0.9 mg
Sodium: 248.8 mg
Total Carbs: 25.2 g
Dietary Fiber: 0.7 g
Protein: 4.0 g

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