Chicken Pizziaola Supreme
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz boneless, skinless chicken breast Italian herb blend, to taste1 cup Bell peppers (Green, Red, Yellow, Orange) 1 cup Tomato Sauce 1 cup Mushrooms, canned16 slices Turkey Pepperoni.5 cup Black Olives - Sliced1 cup, chopped Onions 1 Cup shredded part-skim Mozzerella Cheese
Preheat oven to 350 degrees.
Place chicken breasts between two sheets of plastic wrap or in a plastic zip top bag.
Pound with a meat mallet or rolling pin until about 1/2" thick.
Place flattened chicken breasts into a glass baking dish.
Sprinkle with Italian herb blend.
Cover each chicken breast with 1/4 cup tomato sauce.
Distribute the rest of the toppings evenly on top of each flattened chicken breast.
Cover each "pile" of toppings with 1/4 cup mozzarella cheese.
Bake until chicken is done, 30-40 minutes.
Serving Size: 4 Servings - 1 covered breast each.
Number of Servings: 4
Recipe submitted by SparkPeople user STELLAROSE227.
Place chicken breasts between two sheets of plastic wrap or in a plastic zip top bag.
Pound with a meat mallet or rolling pin until about 1/2" thick.
Place flattened chicken breasts into a glass baking dish.
Sprinkle with Italian herb blend.
Cover each chicken breast with 1/4 cup tomato sauce.
Distribute the rest of the toppings evenly on top of each flattened chicken breast.
Cover each "pile" of toppings with 1/4 cup mozzarella cheese.
Bake until chicken is done, 30-40 minutes.
Serving Size: 4 Servings - 1 covered breast each.
Number of Servings: 4
Recipe submitted by SparkPeople user STELLAROSE227.
Nutritional Info Amount Per Serving
- Calories: 321.4
- Total Fat: 14.5 g
- Cholesterol: 91.3 mg
- Sodium: 957.4 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 3.2 g
- Protein: 37.6 g
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