Reduced Fat Nathan's Franks & Beans w/Beef bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 serving Nathan's reduced fat hot dog 2 cup Bush's Vegetarian Baked Beans .5 serving Gwaltney Beef Bacon 1 tbsp Pancake Syrup
open cans, add franks, beef bacon, syrup and heat.
split up into containers afterwards.
Serving Size: Makes 6 1/2cup servings. With 1oz leftover
Number of Servings: 6.25
Recipe submitted by SparkPeople user MSWISDOM.
split up into containers afterwards.
Serving Size: Makes 6 1/2cup servings. With 1oz leftover
Number of Servings: 6.25
Recipe submitted by SparkPeople user MSWISDOM.
Nutritional Info Amount Per Serving
- Calories: 212.7
- Total Fat: 7.1 g
- Cholesterol: 4.1 mg
- Sodium: 373.5 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 3.2 g
- Protein: 10.1 g
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