Mexican Stove Top Casserole
- Number of Servings: 12
Ingredients
231 Yellow Sweet Corn, Frozen 12 tsp McCormick - Original Taco Seasoning Mix (2 tsp, 6g /Serving) 226.7 gram(s) Chicken - Extra Lean Ground chicken 8 oz Ground beef 82 grams Onions, raw 128 grams Peppers, sweet, red, fresh 99 grams Green Peppers (bell peppers) 245 grams Beans, black 199 grams Yellow Sweet Corn, Frozen 3 cup Del Monte Diced Tomatoes, No Salt Added 113.3 grams Green Chili Peppers, canned 24 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium) 4 serving *Barilla Whole Grain Rotini 304.7 grams Sour Cream
1. Brown beef and turkey and then drain grease.
2. Add next 5 ingredients and mix.
3. Cover the mixture with cheese and cover pan until melted.
Serving Size: Makes 9 one cup servings
2. Add next 5 ingredients and mix.
3. Cover the mixture with cheese and cover pan until melted.
Serving Size: Makes 9 one cup servings
Nutritional Info Amount Per Serving
- Calories: 319.0
- Total Fat: 13.2 g
- Cholesterol: 41.3 mg
- Sodium: 651.4 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 6.4 g
- Protein: 13.5 g
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