gabi's carrot juice
- Number of Servings: 1
Ingredients
Directions
1 cup, chopped Carrots, raw 1 tsp Ginger Root 1 serving Lemon, fresh squeezed, juice of one whole lemon
juice all ingredients in juicer
Serving Size: makes about 4 quarter cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user BRIGIDMAIRA.
Serving Size: makes about 4 quarter cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user BRIGIDMAIRA.
Nutritional Info Amount Per Serving
- Calories: 66.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 88.4 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 3.8 g
- Protein: 1.5 g
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