gabi's carrot juice

  • Number of Servings: 1
Ingredients
1 cup, chopped Carrots, raw 1 tsp Ginger Root 1 serving Lemon, fresh squeezed, juice of one whole lemon
Directions
juice all ingredients in juicer

Serving Size: makes about 4 quarter cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user BRIGIDMAIRA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 66.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 88.4 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 1.5 g

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