Scalloped Potatoes

Name: Scalloped Potatoes Recipe
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 6
Ingredients: 4 cup Milk 3.25%; 2 tbsp Salt; 2 medium (2-1/2 dia) Onions raw; 1400 Potato raw; 0.25 cup Flour white; 0.4 cup Butter salted

Minutes to Prepare: 10
Minutes to Cook: 90

Number of Servings: 6

Ingredients

4 cup Milk, 3.25% 2 tbsp Salt 2 medium (2-1/2" dia) Onions, raw 1400 Potato, raw 0.25 cup Flour, white 0.4 cup Butter, salted

Directions

Bake at 350 for 1.5h, or layer in slow cooker on low for the day.

Serving Size:�6

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 400.2
Total Fat: 17.8 g
Cholesterol: 49.3 mg
Sodium: 2,516.1 mg
Total Carbs: 51.2 g
Dietary Fiber: 6.4 g
Protein: 10.3 g

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