HealthierLynn's Red Roasted Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 large red potatoes2 Tbsp. olive oil, extra light1 tsp. salt1/2 tsp. black pepper1 tsp. garlic powder
Preheat oven to 375 degrees.
Cut red potatoes into chunks and place in a large bowl. Add the remaining ingredients and stir to coat the potatoes well.
Transfer to a 9 x 13 pan and cover tightly with tin foil. Bake 30 minutes, or until potatoes are tender. Uncover and bake an additional 15 minutes, or until potatoes are browned.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user HEALTHIERLYNN.
Cut red potatoes into chunks and place in a large bowl. Add the remaining ingredients and stir to coat the potatoes well.
Transfer to a 9 x 13 pan and cover tightly with tin foil. Bake 30 minutes, or until potatoes are tender. Uncover and bake an additional 15 minutes, or until potatoes are browned.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user HEALTHIERLYNN.
Nutritional Info Amount Per Serving
- Calories: 139.7
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 395.8 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 1.7 g
- Protein: 2.2 g
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