Japanese curry
- Number of Servings: 3
Ingredients
2 cup slices Carrots, cooked 1 serving 1 med yellow onion (by TODD7623) 8 cloves Garlic 1 pepper Jalapeno Peppers 1 serving Japanese Tasty Curry Sauce Mix (S&B) (20g) (by STEFFY44) .5 tbsp Earth Balance Natural Buttery Spread 1 cup Chick Peas
saute onions, garlic, and carrots. Add chickpeas.
Add water and dissolve curry mix in water, add jalapeno pepper and simmer until veggies are desired softness.
Serving Size: 3-4 servings with rice.
Number of Servings: 3
Recipe submitted by SparkPeople user MILITANT-WHALES.
Add water and dissolve curry mix in water, add jalapeno pepper and simmer until veggies are desired softness.
Serving Size: 3-4 servings with rice.
Number of Servings: 3
Recipe submitted by SparkPeople user MILITANT-WHALES.
Nutritional Info Amount Per Serving
- Calories: 205.0
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 386.7 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 8.4 g
- Protein: 6.7 g
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