Vegetarian taco salad

Name: Vegetarian taco salad Recipe
Yield: 4
Ingredients: 4 cup Morning Star Griller Veggie Crumble 2/3 cup 55 g (by KNICKI1); 10 tbsp Salsa Tostitos Chunky Salsa mild; 1 cup Kraft Finely Shredded Sharp Cheddar Cheese; 4 tbsp Breakstone Reduced Fat Sour Cream; 8 tbsp Old El Paso Taco Sauce Medium; 4 cup shredded or chopped Iceberg Lettuce (salad)

Number of Servings: 4

Ingredients

4 cup Morning Star Griller Veggie Crumble 2/3 cup 55 g (by KNICKI1) 10 tbsp Salsa, Tostitos Chunky Salsa, mild 1 cup Kraft Finely Shredded Sharp Cheddar Cheese 4 tbsp Breakstone Reduced Fat Sour Cream 8 tbsp Old El Paso Taco Sauce Medium 4 cup, shredded or chopped Iceberg Lettuce (salad)

Directions

Cook grillers w/salsa in fry pan.
Divide everything by 4 and make your plate.

Serving Size: 4 huge servings.

Number of Servings: 4

Recipe submitted by SparkPeople user TRYAGAIN99.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving