Homemade Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 lbs Extra Lean Ground Beef - 96% lean Salt & Pepper to tasteMinced Onion to taste2 8 oz cans Tomato Sauce 2 10.75 oz cans Tomato Soup 16 oz water (or about 3/4 can of tomato soup and tomato sauce)15.25 oz can Black Beans - Great Value15.5 oz can Dark Red Kidney Bean - Great Value15.5 oz can Great Northern Bean - Great Value15 oz can Southern Ranch Beans - Great Value
Brown ground beef (season with salt, pepper, onion) and drain. Add tomato sauce cans and about 3/4 can water from 1 of the cans. Add tomato soup cans and about 3/4 can water from 1 of the cans. Add each can of beans (not drained). Stir and bring to a boil. Lower to low heat and stir every 15 minutes for about 1 hour and 15 minutes to 1 1/2 hours. Enjoy!
Serving Size: Makes about 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user MAVCATRA.
Serving Size: Makes about 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user MAVCATRA.
Nutritional Info Amount Per Serving
- Calories: 193.9
- Total Fat: 2.8 g
- Cholesterol: 32.5 mg
- Sodium: 748.8 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 6.4 g
- Protein: 18.8 g
Member Reviews