Rolled Grapeleaves (Yebrat)
- Number of Servings: 5
Ingredients
16 oz lean Ground beef1 cup parboiled Golden Rice, long grain1 tbsp Allspice0.5 tsp Salt 50 Grape Leaves 1 cup diced Rhubarb juice of one whole lemon 2 cloves Garlic, minced
Mix beef, rice, allspice, salt, and 1/3 cup water. Lay leaves vein side up, form a small amount of meat mixture along stem end of leaf, and roll up, tucking edges in. Stack rolls in heavy-bottomed pot and top with rhubarb. Cover with water, bring to a boil, and simmer for ~45 min. Add garlic and lemon juice and simmer 15 min more.
Serving Size: Makes 5 10-roll servings
Serving Size: Makes 5 10-roll servings
Nutritional Info Amount Per Serving
- Calories: 347.9
- Total Fat: 19.5 g
- Cholesterol: 68.0 mg
- Sodium: 299.9 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 4.1 g
- Protein: 19.7 g
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