Shrimp Carrot Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
2 cup, chopped Carrots, raw 1 cup Tofu, firm 1 large Egg, fresh, whole, raw 6 oz Shrimp, cooked .33 cup Flour - Gold medal all purpose flour 1 tbsp Salt 1 grams Corn Starch 3 tbsp chopped Onions, raw
mix well
Serving Size: 1 cake
Number of Servings: 15
Recipe submitted by SparkPeople user MINNEVICKI.
Serving Size: 1 cake
Number of Servings: 15
Recipe submitted by SparkPeople user MINNEVICKI.
Nutritional Info Amount Per Serving
- Calories: 44.6
- Total Fat: 1.2 g
- Cholesterol: 34.5 mg
- Sodium: 509.0 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.7 g
- Protein: 4.6 g
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