Shrimp Carrot Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
2 cup, chopped Carrots, raw 1 cup Tofu, firm 1 large Egg, fresh, whole, raw 6 oz Shrimp, cooked .33 cup Flour - Gold medal all purpose flour 1 tbsp Salt 1 grams Corn Starch 3 tbsp chopped Onions, raw
Directions
mix well

Serving Size: 1 cake

Number of Servings: 15

Recipe submitted by SparkPeople user MINNEVICKI.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 44.6
  • Total Fat: 1.2 g
  • Cholesterol: 34.5 mg
  • Sodium: 509.0 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.6 g

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