Five Spice Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
7 large (7-1/4" to 8-1/2" long) Carrots, raw 2 tbsp Extra Virgin Olive Oil .5 tsp Chinese 5-Spice Powder (by SUNSHINE_AB)
Preheat oven to 375 degrees F (190 degrees C).
Cut halved carrots in half again crosswise on the diagonal. Place carrots into a 2-quart baking dish and drizzle with vegetable oil; sprinkle with 5-spice powder and salt to taste. Toss lightly to coat carrots with oil and seasoning. Arrange carrots into an even layer.
Roast carrots in the preheated oven for 15 minutes; check for tenderness and stir if desired. Continue roasting until tender, 15 to 20 more minutes.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MNLSLATER.
Cut halved carrots in half again crosswise on the diagonal. Place carrots into a 2-quart baking dish and drizzle with vegetable oil; sprinkle with 5-spice powder and salt to taste. Toss lightly to coat carrots with oil and seasoning. Arrange carrots into an even layer.
Roast carrots in the preheated oven for 15 minutes; check for tenderness and stir if desired. Continue roasting until tender, 15 to 20 more minutes.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MNLSLATER.
Nutritional Info Amount Per Serving
- Calories: 74.4
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 57.8 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 2.3 g
- Protein: 0.8 g
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