Pumpkin Spice Protein Muffins

Name: Pumpkin Spice Protein Muffins Recipe
Prep time: 30 min
Cook time: 16 min
Total time: 46 min
Yield: 1
Ingredients: 2 large Egg fresh whole raw; 1 tsp Cinnamon ground; 0.25 tsp Cloves ground; 0.50 tsp Ginger ground; 2 tsp Vanilla Extract; 0.25 cup Coconut Oil; 1 tsp Baking Powder; 1 tsp Baking Soda; 24 serving Stevia in the Raw; 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 3.50 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup); 2 serving Allmax iso 100 Protein Powder Birthday Cake; 2 serving Allmax IsoNatural Protein Powder Unflavored; 0.5 cup Greek yogurt Fage plain 0% fat; 10 tbsp Hershey's pumpkin spice chips (by CANDERSON02)

Minutes to Prepare: 30
Minutes to Cook: 16

Number of Servings: 1

Ingredients

2 large Egg, fresh, whole, raw 1 tsp Cinnamon, ground 0.25 tsp Cloves, ground 0.50 tsp Ginger, ground 2 tsp Vanilla Extract 0.25 cup Coconut Oil 1 tsp Baking Powder 1 tsp Baking Soda 24 serving Stevia in the Raw 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup 3.50 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup) 2 serving Allmax iso 100 Protein Powder Birthday Cake 2 serving Allmax IsoNatural Protein Powder Unflavored 0.5 cup Greek yogurt Fage, plain, 0% fat 10 tbsp Hershey's pumpkin spice chips (by CANDERSON02)

Directions

bake at 350 for ~12 minutes

Serving Size:�52 mini-muffins

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,326.2
Total Fat: 134.1 g
Cholesterol: 382.0 mg
Sodium: 2,741.1 mg
Total Carbs: 147.9 g
Dietary Fiber: 25.1 g
Protein: 149.3 g

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