Pesto-Cream Cheese Filling

Name: Pesto-Cream Cheese Filling Recipe
Yield: 48
Ingredients: 2 cups Pesto Sauce; 8 oz (16 tbsp) Philadelphia Light cream cheese

Number of Servings: 48

Ingredients

2 cups Pesto Sauce 8 oz (16 tbsp) Philadelphia Light cream cheese

Directions

Combine pesto and cream cheese in food processor. Process until smooth.

Serving Size: Makes 48 1-Tbsp servings.

Number of Servings: 48

Recipe submitted by SparkPeople user MARLOTSPARK.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 68.6
Total Fat: 6.9 g
Cholesterol: 5.0 mg
Sodium: 52.3 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.1 g
Protein: 1.1 g

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