Winter squash soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
0.66 stick Butter, salted 3 fl oz Heavy Whipping Cream 0.50 tsp Thyme, ground 7 cup (8 fl oz) Chicken Broth 0.50 cup White Rice, medium grain 1 cup Onion 1 tbsp Garlic 1 serving Chicken Andoulle Sausage 0.50 tsp Penzeys Spiices, Berbere .5 tsp Salt 1 dash CLICK HERE TO SEE FOOD SEARCH RESULTS
Saut� onion and garlic in butter until soft. Add broth, squash, and spices and simmer until the squash is soft � about half hour. Pur�e soup in batches and return to kettle. Add rice and one sausage chopped up and cook until the rice is done. Add in the cream, stir, and serve.
Serving Size:�Makes 8 1/2 cup servings
Serving Size:�Makes 8 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 208.5
- Total Fat: 17.6 g
- Cholesterol: 53.5 mg
- Sodium: 1,391.4 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.1 g
- Protein: 4.4 g
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