Greek Lemon Chicken Soup
- Number of Servings: 6
Ingredients
10 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup 3 tbsp Olive Oil 8 clove Garlic 1 medium (2-1/2" dia) Onions, raw 1 lemon yields Lemon Juice 8 ounces Chicken Breast (cooked), no skin, roasted 1 cup, dry, yields Couscous 6 oz Feta Cheese 1 package (10 oz) Spinach, fresh
Sautee onion and garlic in oil.
Add chicken stock, chicken breast, lemon zest, crushed red pepper. Cover, bring to boil.
Reduce to medium, simmer for 5 minutes.
Stir in couscous, s&p to taste.
Simmer 5 minutes, turn off heat.
Take out chicken, add spinach to wilt.
Shred chicken, add back to soup.
Serve with crumbled feta.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SESANTOW.
Add chicken stock, chicken breast, lemon zest, crushed red pepper. Cover, bring to boil.
Reduce to medium, simmer for 5 minutes.
Stir in couscous, s&p to taste.
Simmer 5 minutes, turn off heat.
Take out chicken, add spinach to wilt.
Shred chicken, add back to soup.
Serve with crumbled feta.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SESANTOW.
Nutritional Info Amount Per Serving
- Calories: 329.6
- Total Fat: 14.2 g
- Cholesterol: 48.6 mg
- Sodium: 496.3 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 2.7 g
- Protein: 21.1 g
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