Breakfast Burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 serving Egg Beaters, original - 1/4 cup 4 serving La Banderita Flour Tortillas (6 inch tortilla) .5 cup Cheese, Kraft 2% Milk Reduced Fat Shredded Cheddar 1 medium (2-1/4" to 3-1/4" dia.) Potato, raw 4 tbsp Hormel Bacon Bits .5 cup Mushrooms, canned
Peel and dice potato. Saute in skillet until golden and soft. Add egg beaters & bacon. Cook until egg beaters are set. Add shredded cheese. Scoop even amounts into 4 flour torillas and roll.
Serving Size: Makes 4
Number of Servings: 1
Recipe submitted by SparkPeople user KAD43065.
Serving Size: Makes 4
Number of Servings: 1
Recipe submitted by SparkPeople user KAD43065.
Nutritional Info Amount Per Serving
- Calories: 892.1
- Total Fat: 21.5 g
- Cholesterol: 60.0 mg
- Sodium: 3,119.3 mg
- Total Carbs: 101.7 g
- Dietary Fiber: 15.4 g
- Protein: 71.9 g
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