Yummy Almnod Butter and Flax seed Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
4 serving Bob's Red Mill Almond Flour - per 1/4 Cup 1 tsp Baking Soda 1 tsp Baking Powder .25 cup Butter, unsalted .5 cup Almond Butter 1 tbsp *Flax Seed .5 cup xylitol (by JOEKNEE) 1 tsp Vanilla Extract 1 serving Egg - Large (1 egg)
1. Preheat oven 350 F
2.Add all DRY ingredients into a bowl.
3. In a separete bowl, mix/beat all WET ingredients.
3. Combine dry and wet ingredients.
4. Roll about a tablespoon of dough into a ball and place on ungreased cookie sheet. Place dough balls about 2 inches apart. Press down with a fork in a criss-cross pattern.
5. Bake at 350 degrees for about 12-15 minutes until the tops start to turn brown. Remove pan from oven and allow cookies to cool for a few minutes on the pan, then remove to finish cooling on a cooling rack.
Serving Size: Makes about 18 2 inch cookies
2.Add all DRY ingredients into a bowl.
3. In a separete bowl, mix/beat all WET ingredients.
3. Combine dry and wet ingredients.
4. Roll about a tablespoon of dough into a ball and place on ungreased cookie sheet. Place dough balls about 2 inches apart. Press down with a fork in a criss-cross pattern.
5. Bake at 350 degrees for about 12-15 minutes until the tops start to turn brown. Remove pan from oven and allow cookies to cool for a few minutes on the pan, then remove to finish cooling on a cooling rack.
Serving Size: Makes about 18 2 inch cookies
Nutritional Info Amount Per Serving
- Calories: 120.7
- Total Fat: 10.0 g
- Cholesterol: 18.8 mg
- Sodium: 102.0 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 1.6 g
- Protein: 2.9 g
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