Fajita quesadilla
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 serving Flour Tortillas - Mission Whole Wheat Tortillas (1 serving = 1 tortilla) 3 oz Beef Fajita Strips (meat only), John Soules Foods 1 serving sauteed peppers 0.25 cup Kraft Shredded 2% Mexican Four Cheese blend
satee peppers in 1 tbsp oil, marinate beef in fajita seasonings w/ oil & water,heat tortillas then add beef, pepper, cheese
fold & heat until cheese is melted
serve w/ guac, sour cream, salsa if desired
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user TKLITTLE.
fold & heat until cheese is melted
serve w/ guac, sour cream, salsa if desired
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user TKLITTLE.
Nutritional Info Amount Per Serving
- Calories: 440.0
- Total Fat: 12.0 g
- Cholesterol: 60.0 mg
- Sodium: 1,200.0 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 3.0 g
- Protein: 29.0 g
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