Apple Coffee Cake
- Number of Servings: 8
Ingredients
2/3 cup Water1 tbs Splenda2 tbs Sugar1 tsp Salt1 tbs Margarine2 tbs Vegetable Oil1 cup All Purpose Flour1 cup Whole Wheat Flour1 can Apple Pie Filling
Layer all ingredients except for pie filling in bread maker according to manufacturer's directions. Set machine to dough or manual function. Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface. Grease large cookie sheet. Roll dough into 13x8-inch rectangle on lightly floured surface. Place on cookie sheet. Spoon pie filling lengthwise down center third of rectangle. On each 13-inch side, make cuts from filling to edge of dough at 1-inch intervals, using sharp knife. Fold ends up over filling. Fold strips diagonally over filling, alternating sides and overlapping in center. Cover and let rise in warm place 30 to 45 minutes or until double. (Dough is ready if indentation remains when touched.) Heat oven to 375°F. Bake 30 to 35 minutes or until golden brown. Remove from cookie sheet to wire rack; cool.
Number of Servings: 8
Recipe submitted by SparkPeople user ~KRISTEL~.
Number of Servings: 8
Recipe submitted by SparkPeople user ~KRISTEL~.
Nutritional Info Amount Per Serving
- Calories: 245.0
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 356.3 mg
- Total Carbs: 47.3 g
- Dietary Fiber: 3.1 g
- Protein: 3.9 g
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