Broccoli and Cheese Soup
(1)
  • Number of Servings: 8
Ingredients
3 cups Chopped Broccoli (frozen or fresh) 1/2 cup onion, finely chopped1/2 cup butter1/2 cup flour1/4 teaspoon salt1/8 teaspoon pepper2 cups milk 1 can chicken broth (10.75 oz.)1 cup Velveeta (cubed)1/2 teaspoon mustard
Directions
Cook and drain broccoli and onion and set aside. In a medium saucepan, heat butter, flour salt and pepper to create a rue. Add the milk and stir until thick. Stir in chicken broth, velveeta and mustard and stir until cheese has melted. Add the broccoli last. Makes about 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MOOPIEKINS.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 216.0
  • Total Fat: 12.3 g
  • Cholesterol: 32.9 mg
  • Sodium: 570.5 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.6 g

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