Gluten Free Fresh Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.33 cup Namaste Gluten Free Perfect Flour Blend (by JANIS-IRENE) 0.5 tsp Salt 8 tbsp Crisco Pure Vegetable Oil .5 cup (8 fl oz) Water, tap 2 serving fresh pumpkin 1 cup (by PLATINUMCIN) 24 tbsp Carnation Evaporated Milk Vitamin D added (canned milk) 2 large Egg, fresh, whole, raw .75 cup, packed Brown Sugar 0.5 tsp Cinnamon, ground .5 tsp Ginger, ground .5 tsp Nutmeg, ground
Mix crust ingredients together, roll and place in oiled pie pan.
Mix pie ingredients, add to crust.
Bake at 400 degrees for 40-50 minutes (fresh pumpkin seemed to take longer)
Serving Size: makes 8 1-slice servings
Number of Servings: 1
Recipe submitted by SparkPeople user RSTERTZ.
Mix pie ingredients, add to crust.
Bake at 400 degrees for 40-50 minutes (fresh pumpkin seemed to take longer)
Serving Size: makes 8 1-slice servings
Number of Servings: 1
Recipe submitted by SparkPeople user RSTERTZ.
Nutritional Info Amount Per Serving
- Calories: 2,881.9
- Total Fat: 148.3 g
- Cholesterol: 492.0 mg
- Sodium: 1,796.3 mg
- Total Carbs: 410.9 g
- Dietary Fiber: 10.2 g
- Protein: 47.3 g
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