Sarah's HomeMade Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
3 red ripe tomatoes14.5oz can tomato sauce1 small to medium onion4 garlic cloves1 lime, peeled3 jalepenos1 bunch cilantro
1. Process the jalepenos, lime, cilantro with tomato sauce until smooth.
2. Cut the tomatoes and onion into quarters.
3. Add to the ripe tomatoes, onion and garlic to the food processor and pulse until chopped finely.
4. Chill if desired. Eat and enjoy!
Number of Servings: 20
Recipe submitted by SparkPeople user KIVSA29.
2. Cut the tomatoes and onion into quarters.
3. Add to the ripe tomatoes, onion and garlic to the food processor and pulse until chopped finely.
4. Chill if desired. Eat and enjoy!
Number of Servings: 20
Recipe submitted by SparkPeople user KIVSA29.
Nutritional Info Amount Per Serving
- Calories: 15.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 109.7 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.8 g
- Protein: 0.6 g
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