General Tso Sauce
- Number of Servings: 4
Ingredients
1 cup Vegetable Broth 1 Tbs. hyvee granular delecta or 1/4 c. raw sugar3 Tbs. Low Sodium Soy Sauce 2 Tbs. + 2 tsp. Red Wine Vinegar 4 tsp. Rice Vinegar1.5 tsp. Tomato Paste 2 cloves Garlic .5 tsp Ginger, ground .5 tsp Pepper, red or cayenne or 1 tsp. red pepper flakes4 tsp. cornstarch
Whisk all ingredients together.
I use low sodium broth to bring down the sodium, but I couldn't find it in the Sparkpeople list.
Serving Size: makes about 4 four 3 oz. servings
Number of Servings: 4
Recipe submitted by SparkPeople user LGIOWA.
I use low sodium broth to bring down the sodium, but I couldn't find it in the Sparkpeople list.
Serving Size: makes about 4 four 3 oz. servings
Number of Servings: 4
Recipe submitted by SparkPeople user LGIOWA.
Nutritional Info Amount Per Serving
- Calories: 33.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 766.2 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.2 g
- Protein: 1.0 g
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