ground pork and vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 package (10 oz) Spinach, fresh 2 cup Tomato Sauce 0.5 cup Tomato Paste 1 cup, sliced Zucchini 1 cup, chopped Carrots, raw 2 cup Beans, black 1 Cup Edamame, frozen, prepared 1 cup, chopped Onions, raw 24 oz Pork, fresh, ground, raw enough water to fill slow cooker
Brown the meat on the stove first, then put everything in to the slow cooker for four hours. Make sure soup reaches at least 160 degrees (to fully cook the meat).
Serving Size: makes 6 quartz
Number of Servings: 10
Recipe submitted by SparkPeople user QUESTHIKER.
Serving Size: makes 6 quartz
Number of Servings: 10
Recipe submitted by SparkPeople user QUESTHIKER.
Nutritional Info Amount Per Serving
- Calories: 290.5
- Total Fat: 15.7 g
- Cholesterol: 49.0 mg
- Sodium: 434.8 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 6.6 g
- Protein: 18.7 g
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