ground pork and vegetable soup

Name: ground pork and vegetable soup Recipe
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 10
Ingredients: 1 package (10 oz) Spinach fresh; 2 cup Tomato Sauce; 0.5 cup Tomato Paste; 1 cup sliced Zucchini; 1 cup chopped Carrots raw; 2 cup Beans black; 1 Cup Edamame frozen prepared; 1 cup chopped Onions raw; 24 oz Pork fresh ground raw; enough water to fill slow cooker

Minutes to Prepare: 30
Minutes to Cook: 240

Number of Servings: 10

Ingredients

1 package (10 oz) Spinach, fresh 2 cup Tomato Sauce 0.5 cup Tomato Paste 1 cup, sliced Zucchini 1 cup, chopped Carrots, raw 2 cup Beans, black 1 Cup Edamame, frozen, prepared 1 cup, chopped Onions, raw 24 oz Pork, fresh, ground, raw enough water to fill slow cooker

Directions

Brown the meat on the stove first, then put everything in to the slow cooker for four hours. Make sure soup reaches at least 160 degrees (to fully cook the meat).

Serving Size: makes 6 quartz

Number of Servings: 10

Recipe submitted by SparkPeople user QUESTHIKER.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 290.5
Total Fat: 15.7 g
Cholesterol: 49.0 mg
Sodium: 434.8 mg
Total Carbs: 20.2 g
Dietary Fiber: 6.6 g
Protein: 18.7 g

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