Roasted Potato Medley
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
10 potatoes Delectable Potato Medley Fresh (4/5 potatoes = 1 serving) 2 tsp Morton Table Salt2 tsp Pepper, black 2 tbsp Extra Virgin Olive Oil 3 tsp Garlic powder
Preheat the oven to 400 degrees F.
Cut the potatoes in thirds and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Serving Size: makes 4 serving
Cut the potatoes in thirds and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Serving Size: makes 4 serving
Nutritional Info Amount Per Serving
- Calories: 186.5
- Total Fat: 8.8 g
- Cholesterol: 0.0 mg
- Sodium: 591.3 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 2.3 g
- Protein: 3.4 g
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