Onion Dill Veggie Dip

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
1 cup Sour Cream 1 cup Mayonnaise1 tbsp Parsley, dried1 tbsp Dried Onion Flakes1 tsp Dill weed, dried 1 tsp Garlic powder 1/2 tsp Seasoned Salt1/4 tsp Tabasco Sauce
Directions
In a small bowl, mix all ingredients. Chill in refrigerator for 1 hour.

Serving Size: Makes 16, 2 tbsp servings

Number of Servings: 16

Recipe submitted by SparkPeople user FARALLON.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 116.9
  • Total Fat: 12.4 g
  • Cholesterol: 9.6 mg
  • Sodium: 113.1 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

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