Onion Dill Veggie Dip
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
1 cup Sour Cream 1 cup Mayonnaise1 tbsp Parsley, dried1 tbsp Dried Onion Flakes1 tsp Dill weed, dried 1 tsp Garlic powder 1/2 tsp Seasoned Salt1/4 tsp Tabasco Sauce
In a small bowl, mix all ingredients. Chill in refrigerator for 1 hour.
Serving Size: Makes 16, 2 tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user FARALLON.
Serving Size: Makes 16, 2 tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user FARALLON.
Nutritional Info Amount Per Serving
- Calories: 116.9
- Total Fat: 12.4 g
- Cholesterol: 9.6 mg
- Sodium: 113.1 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
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