alfredo sauce (rich and not light at all)

Name: alfredo sauce (rich and not light at all) Recipe
Yield: 6
Ingredients: .5 cup Baxter 3.25% Homogenized Milk (by CAVEMAN20); .5 cup Butter salted; 1 cup Parmesan Cheese grated; .25 cup Cream Cheese; minced garlic to taste

Number of Servings: 6

Ingredients

.5 cup Baxter 3.25% Homogenized Milk (by CAVEMAN20) .5 cup Butter, salted 1 cup Parmesan Cheese, grated .25 cup Cream Cheese minced garlic to taste

Directions

melt butter. stir in parmesan, heating slowly until melted. add milk and cream cheese bit by bit, stirring to maintain creamy smooth texture.

Toss with hot noodles.

Serving Size: for our family. covers 6 c of pasta

Number of Servings: 6

Recipe submitted by SparkPeople user JACQUIEVH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 258.4
Total Fat: 24.3 g
Cholesterol: 67.6 mg
Sodium: 458.5 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.0 g
Protein: 8.4 g

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