Natasha's Garlic Pesto Shrimp over Zuchini pasta

Name: Natasha''s Garlic Pesto Shrimp over Zuchini pasta Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 5 oz Shrimp cooked; 1 cup chopped Sweet peppers (bell); 1 cup chopped Onions raw; .5 tbsp Olive Oil; 2 serving zucchinni 1 cup thin sliced & stirfried in Pam (by TAKE2ASAP); 4 clove Garlic; .0625 cup Kirkland Basil Pesto 100% Imported Italian Basil D.O.P. (by JEANKNEE)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

5 oz Shrimp, cooked 1 cup, chopped Sweet peppers (bell) 1 cup, chopped Onions, raw .5 tbsp Olive Oil 2 serving zucchinni 1 cup thin sliced & stirfried in Pam (by TAKE2ASAP) 4 clove Garlic .0625 cup Kirkland Basil Pesto 100% Imported Italian Basil D.O.P. (by JEANKNEE)

Directions

saute garlic in oil add onion and pepper till soften then add shrimp till pink and firm add pesto to mix
in another pan saute zucchini strips and serve shrimp mixture over it

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user NATASHA813.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 463.3
Total Fat: 17.0 g
Cholesterol: 280.0 mg
Sodium: 1,546.7 mg
Total Carbs: 42.8 g
Dietary Fiber: 12.6 g
Protein: 40.3 g

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