Chicken salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
1/2 c while chicken meat - rotisery chicken1/2 c dark chichen meat - rotisery chicken3 T light mayo 3 tsp dijon mustard1 T salt free dried herb mix of your choice
Cut chicken in to small chunks. Mix with mayo, mustard and herb mix. Serve as a sandwhich or on a salad
Number of Servings: 3
Recipe submitted by SparkPeople user COCOH23.
Number of Servings: 3
Recipe submitted by SparkPeople user COCOH23.
Nutritional Info Amount Per Serving
- Calories: 163.5
- Total Fat: 7.3 g
- Cholesterol: 68.6 mg
- Sodium: 317.7 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 20.4 g
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