Cinnamon pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
10 oz Kroger whole milk 1 tbsp Vanilla Extract 1 large Egg1.25 cup Whole Wheat Flour 1 tsp Baking Soda 6 tsp White Sugar 5 tsp Cinnamon
1. Mix dry ingredients in one bowl, wet ingredients in another
2. Incorporate wet ingredients into dry ingredients
3. Cook over medium heat
Serving Size: 8 pancakes (1/3 cups of batter)
Number of Servings: 8
Recipe submitted by SparkPeople user BANDIIIT.
2. Incorporate wet ingredients into dry ingredients
3. Cook over medium heat
Serving Size: 8 pancakes (1/3 cups of batter)
Number of Servings: 8
Recipe submitted by SparkPeople user BANDIIIT.
Nutritional Info Amount Per Serving
- Calories: 115.8
- Total Fat: 2.2 g
- Cholesterol: 28.8 mg
- Sodium: 185.8 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 3.1 g
- Protein: 4.6 g
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