Chocolate Chip and Orange Biscotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
Heat the oven to 350F and line two baking sheets with parchment.
In a bowl, beat eggs until light and thick, about 3 minutes.
Add oil, orange zest, orange juice and vanilla and beat thoroughly.
Add the flours, sugar, Truvia and baking powder and beat well, adding 1-2 tbsp water or orange juice if the dough is crumbly.
Mix in the chocolate.
Divide dough in half and, with damp hands, shape each into a log about 8” long and 1” high.
Bake for 25 minutes. Let cool on the sheets for 10 minutes.
With a sharp, serrated knife, slice each log diagonally into ½” slices.
Place slices, cut side down, back onto the sheets and bake 20 minutes longer.
Cool completely on the sheets.
Serving Size: Makes 26
Number of Servings: 26
Recipe submitted by SparkPeople user JO_JO_BA.
3 eggs, room temperature1 tbsp orange-infused olive oil or canola oilzest of 2 orangesjuice of 1 orange1 tsp vanilla1 ¾ cups flour1 cup spelt flour½ cup vanilla sugar¼ cup Truvia Baking Blend2 tsp baking powder½ cup bittersweet chocolate jumbo chips or chunks¼ cup miniature chocolate chips¼ cup coarsely chopped bittersweet chocolate
Heat the oven to 350F and line two baking sheets with parchment.
In a bowl, beat eggs until light and thick, about 3 minutes.
Add oil, orange zest, orange juice and vanilla and beat thoroughly.
Add the flours, sugar, Truvia and baking powder and beat well, adding 1-2 tbsp water or orange juice if the dough is crumbly.
Mix in the chocolate.
Divide dough in half and, with damp hands, shape each into a log about 8” long and 1” high.
Bake for 25 minutes. Let cool on the sheets for 10 minutes.
With a sharp, serrated knife, slice each log diagonally into ½” slices.
Place slices, cut side down, back onto the sheets and bake 20 minutes longer.
Cool completely on the sheets.
Serving Size: Makes 26
Number of Servings: 26
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 120.2
- Total Fat: 4.0 g
- Cholesterol: 21.4 mg
- Sodium: 8.8 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 1.5 g
- Protein: 2.8 g
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