Low Carb Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 cup Soup, chicken broth, canned, less/reduced sodium 6 ounces Chicken Breast (cooked), no skin, roasted 2 clove Garlic 3 stalk, medium (7-1/2" - 8" lon Celery, raw 12 serving Cherry Tomatoes, Fresh, 1 Tomato
cook celery, garlic and tomatoes. Add in broth, any seasonings you want. I did not add carrots just to keep carb count down.
Serving Size: 2 16 oz servings
Number of Servings: 2
Recipe submitted by SparkPeople user HEALTHYSTUFF.
Serving Size: 2 16 oz servings
Number of Servings: 2
Recipe submitted by SparkPeople user HEALTHYSTUFF.
Nutritional Info Amount Per Serving
- Calories: 169.0
- Total Fat: 2.4 g
- Cholesterol: 52.7 mg
- Sodium: 1,206.2 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.3 g
- Protein: 26.8 g
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