Asian Chicken Salad with Peanut Dressing

Name: Asian Chicken Salad with Peanut Dressing Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 tsp Garlic powder; 1 tsp Ginger ground; 3 tbsp Cider Vinegar; 1 1tsp Sesame Oil; 15 ounces Chicken Breast (cooked) no skin roasted; 2 tbsp Honey; 3 tbsp Kikkoman Reduced Sodium Soy Sauce; 6 cup Cabbage Cole Slaw Mix Fresh Express; 0.50 tsp Crushed Red Pepper; 1 tsp Sriracha Hot Sauce (Rooster sauce); 2 tbsp Bell Plantation PB2

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

1 tsp Garlic powder 1 tsp Ginger, ground 3 tbsp Cider Vinegar 1 1tsp Sesame Oil 15 ounces Chicken Breast (cooked), no skin, roasted 2 tbsp Honey 3 tbsp Kikkoman Reduced Sodium Soy Sauce 6 cup Cabbage, Cole Slaw Mix, Fresh Express 0.50 tsp Crushed Red Pepper 1 tsp Sriracha Hot Sauce (Rooster sauce) 2 tbsp Bell Plantation PB2

Directions

Beat all dressing ingredients with whisk until blended.

Toss chicken with salad ingredients and dressing.

Serving Size:�6 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 214.8
Total Fat: 4.4 g
Cholesterol: 65.9 mg
Sodium: 538.7 mg
Total Carbs: 16.2 g
Dietary Fiber: 2.1 g
Protein: 27.0 g

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