Crock Pot Chicken Chile Verde

Name: Crock Pot Chicken Chile Verde Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6
Ingredients: 1.5 lb boneless skinless chicken thighs; 1 jar Trader Joe's Hatch Valley Salsa; 1 jar Trader Joe's Salsa Verde; 1 15 oz can Great Northern Beans or other equivalent; 1 quart low sodium non fat chicken broth; 2 tsp Cumin

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 6

Ingredients

1.5 lb boneless, skinless chicken thighs1 jar Trader Joe's Hatch Valley Salsa1 jar Trader Joe's Salsa Verde1 15 oz can Great Northern Beans or other equivalent1 quart low sodium, non fat chicken broth2 tsp Cumin

Directions

Place all ingredients in crock pot, adding chicken broth last. Give it a quick stir. Cook on high 3-4 hours or low 6-8 until chicken pulls apart with a fork. You can substitute chicken breasts but cook less so they don't dry out.

Remove chicken and shred with fork. Optional: blend other ingredients for a smoother soup.

Serve with Cilantro, chopped avacado, cheese, etc.

Serving Size: Makes about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user COMPOBEACHGIRL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 185.4
Total Fat: 3.8 g
Cholesterol: 79.1 mg
Sodium: 1,155.7 mg
Total Carbs: 8.7 g
Dietary Fiber: 1.7 g
Protein: 22.2 g

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