Sausage & Eggs to Go

Name: Sausage & Eggs to Go Recipe
Yield: 6
Ingredients: 6 large Egg fresh whole raw; 1 serving pork sausage; Sliced Green onions

Number of Servings: 6

Ingredients

6 large Egg, fresh, whole, raw 1 serving pork sausage Sliced Green onions

Directions

Pat the raw sausage around a muffin tin cup to make the crust. Crack in one egg. Top with sliced green onions Bake at 350 until set.

Serving Size:�makes 6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 222.0
Total Fat: 19.8 g
Cholesterol: 186.0 mg
Sodium: 71.0 mg
Total Carbs: 0.4 g
Dietary Fiber: 0.0 g
Protein: 10.8 g

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