Strawberry Cinnamon Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 ½ c. 100% whole wheat flour½ c. Splenda2 ½ t. baking powder1 t. cinnamon1/4 t. salt2/3 c. fat free plain yogurt1/4 c. butter, melted3 T skim milk1 Lg. Egg, lightly beatenCooking spray1/4 c. sugar free strawberry jam1 T Splenda½ t. cinnamon
Preheat oven to 375F
Spoon flour into measuring cups, level. Combine flour and next four ingredients (through salt) in a bowl, stir well with a whisk. Make a well, combine yogurt, butter, milk and egg in a bowl-stir well. Add mixtures, stirring until just moist. Top liners with 1 T batter, 1 t. jam and remaining batter.
Combine T Splenda and ½ t. cinnamon. Sprinkle over batter. Bake for 15 minutes or until golden.
Feel free to use any type of jam, raspberry or blueberry jams also taste delicious in this recipe.
Number of Servings: 12
Recipe submitted by SparkPeople user WEATHERGIRL85.
Spoon flour into measuring cups, level. Combine flour and next four ingredients (through salt) in a bowl, stir well with a whisk. Make a well, combine yogurt, butter, milk and egg in a bowl-stir well. Add mixtures, stirring until just moist. Top liners with 1 T batter, 1 t. jam and remaining batter.
Combine T Splenda and ½ t. cinnamon. Sprinkle over batter. Bake for 15 minutes or until golden.
Feel free to use any type of jam, raspberry or blueberry jams also taste delicious in this recipe.
Number of Servings: 12
Recipe submitted by SparkPeople user WEATHERGIRL85.
Nutritional Info Amount Per Serving
- Calories: 103.5
- Total Fat: 4.6 g
- Cholesterol: 28.4 mg
- Sodium: 168.3 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 2.0 g
- Protein: 3.5 g
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