spice cake w/apples
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 serving Spice Cake Mix - Betty Crocker - 1/12 pckg (by ELIZAREDD) 16 tbsp GV sour cream (by AMMAKAY) 1 large Egg, fresh, whole, raw 0.33 cup Apple Pie Filling - Great Value (by POPEYETHETURTLE) 0.33 cup Apple Pie Filling - Great Value (by POPEYETHETURTLE) 1 cup, shredded Coconut, raw 0.66 cup Marshmellow, mini (by HAAPPY)
place apples on the bottom of the rock crock. In a bowl mix 1 2/3 cup of spice cake mix, 8 oz sour cream, 1 egg and 1/2 cup of coconut. spoon cake mixture over apples. Cover rock crock with lid and bake in rock crock for 12 minutes. Remove from microwave and cover top of cake with single layer of mini marshmellows and 1/2 cup of coconut. place under broiler until marshmellos are toasted.
Serving Size: Makes 15 1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user TCDENSON6.
Serving Size: Makes 15 1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user TCDENSON6.
Nutritional Info Amount Per Serving
- Calories: 87.0
- Total Fat: 5.5 g
- Cholesterol: 23.1 mg
- Sodium: 38.1 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.7 g
- Protein: 1.3 g
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