2015 Chrisekos John Thin German Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cup Flour, white 1 cup Dairy, Milk - Whole - 1 cup 1.5 tsp Granulated Sugar 1 tsp Vanilla Extract 5 large Egg, fresh, whole, raw
Wisk together to remove large lumps in a large bowl
preheat oil in pan at medium
Pour thin layer into bottom of pan on medium heat
One pancake begins to bubble on top flip and cook for 30-45 seconds until brown
Serve with maple syrup
Serving Size: 4 3/4 ft diameter pancakes
preheat oil in pan at medium
Pour thin layer into bottom of pan on medium heat
One pancake begins to bubble on top flip and cook for 30-45 seconds until brown
Serve with maple syrup
Serving Size: 4 3/4 ft diameter pancakes
Nutritional Info Amount Per Serving
- Calories: 364.0
- Total Fat: 8.6 g
- Cholesterol: 241.3 mg
- Sodium: 120.1 mg
- Total Carbs: 52.9 g
- Dietary Fiber: 1.7 g
- Protein: 16.3 g
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