SLOW COOKER CHICKEN FAJITA SOUP

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 serving 10 baby carrots raw 3 serving Bell pepper (large) (by RACHA29) 1 serving Bell Pepper - Orange - 1 large (3 - 3.75 inches) (by GARYO12) 1 cup Onion, White Raw (1 cup chopped) (by MANDYTESS) 1 tsp Black Pepper (Ground) (by TIARENEE) 0.25 tsp Ground Red Pepper (by --SHELLEY--) 1 serving Jalapeno Peppers, raw (by MOTHERBEAR4) 2 serving Garlic, minced-Great Value brand Walmart 1 tsp (by MCKELFAM) 2 tsp Garlic powder 2 tsp Onion powder 1 fl oz Lime Juice 1 tbsp 100% ITALIAN EXTRA VIRGIN OLIVE OIL (by BEAUTIFULSMR) 1 tbsp *McCormick ground cumin (by CHGOMOMMA) 1 tsp Paprika 0.25 tsp Seasoning, Tony Chachere's, The Original Creole Seasoning (1/4 tsp, 1g) (by SPARKYWATSON) 0.25 tsp MORTON Sea Salt, Fine Salt (by ABSAARI84) 20 oz Tyson boneless, skinless chicken breast
Directions
MIX ALL INGREDIENTS AND SLOW COOK FAST FOR 3-5 HOURS, LOW FOR 6-7 HOURS.

NOTE: ADD SPICES AND INGREDIENTS TO PERSONAL TASTE!!

Serving Size: MAKES 6 SERVINGS

Number of Servings: 6

Recipe submitted by SparkPeople user CRETY1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 204.7
  • Total Fat: 6.1 g
  • Cholesterol: 54.2 mg
  • Sodium: 183.2 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 22.6 g

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