Custard, Baked with Honey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups whole milk4 eggs1/4 cup honey 1 tsp vanilla1/8 tsp salt 1/4 tsp nutmeg, ground
Preheat the oven to 325 F.
Gently warm the milk in a pot on the stove to slightly warmer than body temperature (test by sticking a clean finger in it).
Warm the eggs in a dish of hot water before cracking them. Beat or whisk the eggs, honey, vanilla, salt, and nutmeg together. Then whisk in the warmed milk. Pour into a 1 quart casserole dish. Place the dish in a pan of hot water place it all in the oven. Bake for about an hour or until a knife inserted into the custard comes out clean. Chill well before serving.
Serving Size: Makes 3 cups or 6 servings of 1/2 cup each
Gently warm the milk in a pot on the stove to slightly warmer than body temperature (test by sticking a clean finger in it).
Warm the eggs in a dish of hot water before cracking them. Beat or whisk the eggs, honey, vanilla, salt, and nutmeg together. Then whisk in the warmed milk. Pour into a 1 quart casserole dish. Place the dish in a pan of hot water place it all in the oven. Bake for about an hour or until a knife inserted into the custard comes out clean. Chill well before serving.
Serving Size: Makes 3 cups or 6 servings of 1/2 cup each
Nutritional Info Amount Per Serving
- Calories: 215.2
- Total Fat: 8.9 g
- Cholesterol: 203.5 mg
- Sodium: 201.7 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 0.1 g
- Protein: 10.4 g
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