Jerri's Pumpkin Pie

Name: Jerri''s Pumpkin Pie Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8
Ingredients: For crust -; 1 cup all-purpose flour; 1/2 tsp salt; 1/3 cup canola oil; 2 tb water; For filling -; 1 can Libby's pumpkin pie mix; 1 can (5 oz) evaporated milk; 2 large eggs; 1/2 tsp ginger

Number of Servings: 8

Ingredients

For crust -1 cup all-purpose flour1/2 tsp salt1/3 cup canola oil2 tb waterFor filling -1 can Libby's pumpkin pie mix1 can (5 oz) evaporated milk2 large eggs1/2 tsp ginger

Directions

Make pie crust. Roll into circle between two pieces of plastic wrap. Removing wrap, put into pie pan. Heat oven to 425 degrees. Mix the filling ingredients in large bowl for a few minutes until well blended. Pour into pie shell. Bake for 15 minutes. Reduce heat in oven to 350 degrees. Finish baking for 55 to 60 minutes until knife inserted in pie middle comes clean. Serves 10.

Number of Servings: 8

Recipe submitted by SparkPeople user BLUECLEAR.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 294.3
Total Fat: 12.2 g
Cholesterol: 58.9 mg
Sodium: 326.8 mg
Total Carbs: 39.6 g
Dietary Fiber: 4.2 g
Protein: 5.9 g

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