Slow Cooker Balsamic Roast Beef

Name: Slow Cooker Balsamic Roast Beef Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 8
Ingredients: 48 oz Boneless Cross Rib Pot Roast; 1 cup Campbell's Beef Broth (by KERK72); 4 tbsp Balsamic Vinegar; 3 tsp Lea & Perrins Worcestershire Sauce; 1 tbsp Kikkoman Soy Sauce; 1 tbsp Honey; 4 clove Garlic

(1)

Minutes to Prepare: 20
Minutes to Cook: 480

Number of Servings: 8

Ingredients

48 oz Boneless Cross Rib Pot Roast 1 cup Campbell's Beef Broth (by KERK72) 4 tbsp Balsamic Vinegar 3 tsp Lea & Perrins, Worcestershire Sauce 1 tbsp Kikkoman Soy Sauce 1 tbsp Honey 4 clove Garlic

Directions

Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)

Serving Size:�Makes 6-8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 260.0
Total Fat: 12.1 g
Cholesterol: 105.4 mg
Sodium: 358.2 mg
Total Carbs: 4.1 g
Dietary Fiber: 0.0 g
Protein: 33.9 g

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Member Reviews

TAMMIANN1961
I started mine to late to put in the crock pot , I cooked it in my cast iron dutch oven. 3 hours or so at 300 degrees, came out very tender! I think next time I will add onions to it. There was plenty of juice which was very tasty! - 2/21/18