Warm + Roasted Winter Salad Bowl

Name: Warm + Roasted Winter Salad Bowl Recipe
Yield: 6
Ingredients: 1.5 cup Quinoa (1/2 cup uncooked) (by STEVEK163); 2.5 cup cubes Sweet potato; 3 cup string beans del monte fresh cut whole green beans; 3 clove Garlic; 1 tbsp Extra Virgin Olive Oil; 1 cup chopped Kale; 3 medium (4-1/8 long) Scallions raw; .2 cup Pumpkin seeds; 1 fruit without skin and seeds Avocados California (Haas); 4 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp; 4 tbsp Extra Virgin Olive Oil; 2 tsp Grey Poupon Dijon Mustard; 0.25 tsp Himalayan Pink Salt (by WJHUNTER); 1 tsp black pepper coarse ground (by KENINBUTTE)

Number of Servings: 6

Ingredients

1.5 cup Quinoa (1/2 cup uncooked) (by STEVEK163) 2.5 cup, cubes Sweet potato 3 cup string beans, del monte, fresh cut, whole green beans 3 clove Garlic 1 tbsp Extra Virgin Olive Oil 1 cup, chopped Kale 3 medium (4-1/8" long) Scallions, raw .2 cup Pumpkin seeds 1 fruit without skin and seeds Avocados, California (Haas) 4 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp 4 tbsp Extra Virgin Olive Oil 2 tsp Grey Poupon Dijon Mustard 0.25 tsp Himalayan Pink Salt (by WJHUNTER) 1 tsp black pepper, coarse ground (by KENINBUTTE)

Directions

https://ohsheglows.com/

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user MELISSAHNJ.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 408.5
Total Fat: 19.3 g
Cholesterol: 0.0 mg
Sodium: 399.1 mg
Total Carbs: 52.3 g
Dietary Fiber: 9.6 g
Protein: 8.6 g

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