healthy pumpkin bread

Name: healthy pumpkin bread Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1
Ingredients: 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 1 serving Aloha Nu Coconut Flour 1/2 cup (by CYBERGRANNY1); 1 cup Whole Wheat Flour; 2 tsp Salt; 1 serving Quest Vanilla Protein Shake; 1 tsp Baking Soda; .25 tsp Nutmeg ground; .5 tsp Cinnamon ground; .25 tsp Cloves ground; .25 tsp Ginger ground; 4 large Egg fresh whole raw; 425.2 grams Pumpkin canned without salt; 4 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil; 4 tbsp Honey; 4 tbsp Maple Syrup; 1 tsp Vanilla Extract

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 1

Ingredients

2 serving Bob's Red Mill Almond Flour - per 1/4 Cup 1 serving Aloha Nu Coconut Flour 1/2 cup (by CYBERGRANNY1) 1 cup Whole Wheat Flour 2 tsp Salt 1 serving Quest Vanilla Protein Shake 1 tsp Baking Soda .25 tsp Nutmeg, ground .5 tsp Cinnamon, ground .25 tsp Cloves, ground .25 tsp Ginger, ground 4 large Egg, fresh, whole, raw 425.2 grams Pumpkin, canned, without salt 4 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 4 tbsp Honey 4 tbsp Maple Syrup 1 tsp Vanilla Extract

Directions

pour in greased loaf pan, bake at 350 for 45 minutes

Serving Size: 1 slice

Number of Servings: 1

Recipe submitted by SparkPeople user CRISLEEM.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,760.0
Total Fat: 123.9 g
Cholesterol: 759.0 mg
Sodium: 6,601.5 mg
Total Carbs: 330.6 g
Dietary Fiber: 76.6 g
Protein: 99.9 g

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