Tomato pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 tbsp Parmesan Cheese, grated 6 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average 2 cup Colby and Monterey Jack Cheese shredded 1 crust, single 9" Pie crust, standard-type, dry mix, prepared, baked
Slice tomatoes 1/4 inch wide drain on paper towels.
Bake pie crust in deep dish plate. Let cool.
Sprinkle grated chews on bottom of crust.
Layer tomatoes, basil, salt& pepper and cheese. Repeat layering for 3 layers, topping with the chees. Bake for 30 minutes at 375. Serve at room temp or cold.
Serving Size:�8
Bake pie crust in deep dish plate. Let cool.
Sprinkle grated chews on bottom of crust.
Layer tomatoes, basil, salt& pepper and cheese. Repeat layering for 3 layers, topping with the chees. Bake for 30 minutes at 375. Serve at room temp or cold.
Serving Size:�8
Nutritional Info Amount Per Serving
- Calories: 208.6
- Total Fat: 13.6 g
- Cholesterol: 23.7 mg
- Sodium: 313.7 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.4 g
- Protein: 7.9 g
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